Looking for a great low-carb alternative for rice? If you haven’t tried riced cauliflower, it’s definitely a game-changer! It can now be found frozen or fresh in most major grocery stores. This recipe is so simple almost anyone can make it and it can be totally customized to your taste.
Start with one bag of riced cauliflower – frozen or fresh. If frozen, follow the instructions on the package for heating and then place in a skillet with a dash of olive or coconut oil. If fresh, heat a pan with oil and saute until soft.
Once in the pan, add any of the following chopped veggies: garlic, onions, jalapenos, bell peppers, zucchini or even mushrooms.
Add in cumin, paprika and for some heat, cayenne pepper (optional). Add salt and pepper to taste and bam! you’ve got a great side for a Mexican feast. I like to top mine with fresh sliced jalapeno and cilantro and maybe a squeeze of lime. Enjoy!